Smokey Canyon Ribs Feature in Inland Empire Weekly!



Served in a third slab, half slab, or full slab, St. Louis Style Ribs at Smokey Canyon BBQ in Riverside’s Canyon Crest Towne Centre will cure any craving you’ve had for genuine Southernstyle barbecue. Lean and tender pork ribs are seasoned with a homemade rub, slow-smoked then basted on the grill with the restaurant’s Carolina sauce. The ribs are served with a corn muffin and choice of two sides: Missouri baked beans, potato salad, Smokey Canyon fries, cheesy potatoes, fresh fruit, corn on the cob, greens or coleslaw.